College of Business: University of Illinois at Urbana-Champaign

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International Food and Agribusiness Review


Cox, J., Gow, H., Dunn, D. 2003. Meeting Private Grades and Standards in Transition Agricultural: The Case of the Armenian Dairy Industry. International Food and Agribusiness Review, 6: 1-13

Goldsmith, P., Turan, N., Gow, H. 2003. Food Safety in the Meat Industry: A Regulatory Quagmire. International Food and Agribusiness Review, 6: 1-13

Lins, D. , Sonka, S., Schroeder, R., Hofing, S. 2000. Production Agriculture as a Knowledge Creating System. International Food and Agribusiness Review, 2: 165-178

Wansink, B., Park, S., Sonka, S., Morganosky, M. 2000. How Soy Labeling Influences Preference and Taste. International Food and Agribusiness Review, 3: 85-94

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